Today Aaron and I had sandwiches for lunch. He said the mayo is past the expiration date but he hates to waste two pieces of bread. I've never heard of using sandwich spreads on both pieces of bread. What do you think? When making a bologna sandwich would you spread mayo on one side or two?
Everyone can leave a comment - there's no need for a username or password.
Thanks for helping settle this mystery.
skip to main |
skip to sidebar
Rants, wanderings and tales of a sojourner.
About Me
- Chris
- Toronto, South Dakota, United States
Blogs
- Chris' Pics Page
- Aaron 'n' Chris Wedding Page
- The Tofts
- Beauty Tips for Ministers
- Tim's El Salvador Blog - Tim Muth
- November Guest - Karen
- My Backpages - Jeni Grangaard
- Praying the Mystery - David Miller
- Tensegrities - Mary Hess
- Reclaiming the F Word - Kelly Fryer
- Theology for the Church - C Peterson
Online Magazines
| Subscribe to LifeInbetween's email list and receive email updates when new material is posted by entering your email address below and clicking the subscribe button. |
3 comments:
A) always check the exp dates ;)
B) Only one one side of bread
..Da' Bro
Expiration dates are really just sell by dates. I keep using it as long as it isn't funky.
Also, only one side. There is less fat that way and that is how all the restraunts do it.
My Grandparents always used to butter or put spread on both sides of the bread as it sealed it better. It also tasted better that way.
Post a Comment